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2 Chefs and a Greenhouse
We envision a community where people can come together to share food, learn the importance of sustainability, and provide sustenance to local businesses and those in need through education and community outreach. Building a sustainable homegrown food supply that is accessible to all, all year long.
Mission
Reimagining farming facilities by growing, giving, and teaching for a healthier, cleaner, and more sustainable community through a superior quality of hydroponically grown produce, flowers and sustainable food. Providing an opportunity for community outreach and instruction through educational facilities to fill a void created through climate change, growing populations and food deserts for the betterment of all people as well as our planet.

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